Est. Restaurant

Est. is Establishments fine dining restaurant.

This elegant space features the magnificent heritage aspects of the building together with beautifully designed furnishings and luxurious fittings.

Head Chef, Peter Doyle, is widely regarded as a founding father of modern Australian cuisine. With a career spanning 30 years, he has been referred to as a homegrown legend and inspiration to the industry.

An intimate private dining room is available for private gatherings for up to 16 people.

Minimum dress standard is smart casual.

Opening Hours:
Monday - Friday: lunch and dinner
Saturday: dinner

Tasting menu available lunch and dinner.