Bruny Island Cheese Company

Bruny Island Cheese Company is an artisan cheese maker in southern Tasmania.

All Bruny Island Cheese Company cheeses are made and matured using traditional techniques and some of the finest artisan cheeses in Australia.

Owned and operated by Nick Haddow, who is a great believer in traditional methods of making cheese, Bruny Island Cheese Co. uses both cows and goats milk to make its great range of cheeses.

The animals are farmed in an environmentally sustainable way with the focus of the farming practices on producing the best milk possible. Bruny Island Cheese Co. profoundly believe the milk is what makes the cheese which relies on the treatment of animals. The happier the animals, the tastier their produce.

Visit the Bruny Island Cheese Company website via the link below to view their range of cheeses, methods and for more information, or pop in and have a taste.