Cadbury Chocolate Factory

Cadbury Chocolate Factory

Located on the banks of the River Derwent in Claremont, Tasmania, the Cadbury Chocolate Factory is a landmark of Australian chocolate manufacturing and an important part of Tasmania's industrial heritage.

Established in the early 1920s, the factory was Cadbury's first manufacturing operation outside the United Kingdom and has become one of Australia's best-known chocolate production sites.

Today, the factory is operated by Mondelez International and employs hundreds of Tasmanians, producing some of the country's avourite chocolate products.

Made in Tasmania

The Claremont factory manufactures a range of popular Cadbury chocolates, including Dairy Milk, Roses, Freddo, Caramello Koala, Flake and Twirl.

Tasmanian dairy farmers play an important role in the chocolate-making process. More than 40 dairy farms in the state's north-west supply fresh milk, which is processed at Cadbury's Burnie facility into concentrated and sweetened condensed milk before being transported to Claremont.

The factory remains a major employer and an important contributor to Tasmania's food manufacturing industry.

Over 100 Years of Chocolate Making

Cadbury's Tasmanian story began in 1921, when the company established its first overseas factory at Claremont.

The location was chosen for its access to fresh milk, reliable water supplies and proximity to Hobart. The factory developed into a major Australian manufacturing operation, producing chocolate enjoyed by generations of Australians.

For many years, Cadbury's Claremont factory was also a popular tourist attraction, welcoming visitors who wanted to discover how their favourite chocolates were made.

Public factory tours ended in 2008, and the former visitor centre subsequently closed.

Cadbury Today

The Claremont factory continues to manufacture chocolate for the Australian market under Mondelez International, which operates several food manufacturing facilities across Australia.

The historic site remains an important part of Tasmania's manufacturing identity, combining more than a century of chocolate-making tradition with modern production technology.

The factory is an operational manufacturing facility and is not currently open for regular public tours.